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The Bay Cup
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FRED
Exciting new developments for FRED: New, modernised site and new management!

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Bay Cup at HALB: VWE2, VXE3, VDV3XE2 Jan 2, 2017
Halberstadt Fencers' Club: San Francisco, CA
posted 07/28/2016
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This is a Bay Cup tournament. In addition to the host club event fee, the following Bay Cup registration fee is required:

$0 if fencer has a Bay Cup season membership
$15/event for single-event registration

The Bay Cup registration fee is waived for season members. Season membership is a better deal for those who plan to compete in more than 5 Bay Cup events over the course of the season. Bay Cup fees pay for medals, year-end prizes, tournament subsidies for host clubs, and operating expenses.

To purchase a Bay Cup season membership visit The Bay Cup website:

http://thebaycup.net/seasonpass-information/member-online-registration/

Doors Open: 9am

Save $5 by paying the fee online! Entry fee for pre-registered fencers is $25/event online, through AskFRED, or $30/event at the door. A walk-in fee of $10 will be assessed at the door for fencers who have not pre-registered.

Refund: If you paid the fees online, but have to withdraw, please email 72 hours before the event. We'll refund your paid fee, minus any AskFred fees, taxes or chargebacks, no later than 4 weeks after the event. No refunds afterwards.


The standard event format used for Bay Cup tournaments is one round of pools with 100% promotion to a direct elimination table with no repechage.

WAIVER:

By registering for the tournament, you as a participant, or your parent or guardian for participants under the age of 18, are confirming that you or your parent or guardian have read and are in agreement with the conditions of the waiver. Unless you choose to opt out by informing the organizers of the tournament, you are confirming your acceptance of the photo/video release by registering for the tournament.

For more information about fencing in Bay Cup Tournaments, visit http://www.thebaycup.net

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Preregistration opens on 07/07/2016.
Preregistration closes on 12/31/2016.